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ISSUE NO. 1
JAN - MARCH 2005

i, the investigative reporting magazine

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Featured Stories

The Tastes that Bind
Cecile C.A. Balgos

The Big Picture
Vinia M. Datinguinoo

Mini-Size Me
Avigail Olarte and Yvonne T. Chua

Where's the Beef?
Luz Rimban

Green Dining
Alecks P. Pabico

Mutants on Your Plate
Alan C. Robles

Movable Feast
Ed Santiago

Why are Filipinos Hungry?
Ernesto M. Ordoñez

At the Kitchen of Divine Mercy
Sheial S. Coronel

Republic of Pancit
Nancy Reyes Lumen

Mama Can't Eat
Vinia M. Datinguinoo

Eating Without Fear
Ipat Luna


 F E A S T    A N D    F A M I N E  —  W H Y   A R E   F I L I P I N O S   H U N G R Y ?


SO WHAT has changed that has caused the increase in hunger? Certainly one answer to that question is the decrease in purchasing power and with it, the capacity of consumers to buy food.  

Affecting the affordability of food, which today takes up approximately 60 percent to 70 percent of the average person’s total income, are unemployment and underemployment as well as both overall inflation and food inflation. Table 2 shows changes in these factors over the last five years. 

TABLE 2: Unemployment, underemployment, and inflation
 
2000
2001
2002
2003
2004
COMBINED UNEMPLOYMENT and UNDEREMPLOYMENT
   Rate
   Level


32.9%
9,414


28.3%
8,659


28.4%
8,983


28.4%
9,157


29.4%
9,822
INFLATION
   Overall
   Food

4.5%
1.9%

6.1%
3.9%

3.0%
1.9%

3.0%
2.0%

5.5%
5.8%

In terms of level of unemployed and underemployed, the 29.4-percent rate is the worst in the last four years. With less income from employment, people would obviously have less money to buy food. Let’s not even go to where they are getting the money they are spending.  

But those who still have steady income may not be that happy either. Overall inflation, after all, decreases their purchasing power. From 2000 to 2003, food inflation was always less than overall inflation. But in 2004, this was reversed. The 5.8-percent food inflation rate was higher than the 5.5 percent overall inflation rate. It is also the highest for the last five years. With the double whammy of higher unemployment and underemployment, as well as higher inflation, hunger will inevitably increase.  


What makes matters worse is that we have inequitable growth. About half our income goes to only 20 percent of our population. The latest figures available puts the poverty incidence for 2000 at 34 percent, versus the 33 percent recorded in 1997. There are many more poor people now as compared to 2000, so it is unlikely that the poverty rate has improved.

Yet even during the period from 1985 to 1997 when the poverty incidence dropped from 44 percent to 33 percent, the poorest 20 percent of the population improved their income by only 0.5 percent for every one-percent growth in average income, according to an Asian Development Bank study. Clearly, we should also work on more equitable distribution of income. 


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